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We bake it.
You brand it.
Premium handcrafted desserts for restaurants, cafés, and food businesses.
At The Sweet Portion, we craft artisanal desserts with unique recipes and flawless presentation, so you can make them part of your menu as your own.
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Who
we are.
After more than 30 years in the energy sector, Juli Semprum turned her passion for the culinary arts into The Sweet Portion — a brand where craftsmanship and elegance meet. Today, it offers artisanal desserts for restaurants, cafés, and events seeking distinction in flavor and presentation.
We’re ready to help you bring excellence to your table. Tell us about your restaurant, café, or event, and together we’ll craft a dessert experience that reflects your brand.
Get in touch!
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