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Who
we
are.
After more than 30 years in the energy sector, Juli Semprum turned her passion for the culinary arts into The Sweet Portion — a brand where craftsmanship and elegance meet.
After more than 30 years in the energy sector as an Operations Manager, Julisse Semprun decided to transform her passion for cooking into a purposeful business. Inspired by international flavors and guided by a deep attention to detail, she began creating dishes and desserts that blended technique, creativity, and emotion. What started as a personal expression, sharing her creations with family and friends, soon evolved into a professional culinary project.
In 2018, The Sweet Portion was born on Instagram, initially offering artisanal desserts and homemade creations. As demand grew, the brand expanded its services, formally becoming an LLC and developing multiple culinary lines. By 2021–2022, The Sweet Portion had incorporated social and corporate catering, allowing the brand to serve weddings, celebrations, and business events with the same level of care, presentation, and flavor that defined its desserts.
Today, The Sweet Portion operates across two complementary service areas:
artisanal desserts for B2B partners and customized catering for social and corporate events. While catering remains a key part of the brand’s offering, the company has strategically expanded its B2B dessert line, partnering with restaurants, cafés, hotels, and hospitality operators who seek premium desserts without producing them in-house.
This evolution reflects the brand’s core philosophy:
We bake it. You brand it.
Our desserts are designed to integrate seamlessly into our clients’ menus, offering consistency, elegant presentation, and reliable production — while our catering services deliver curated culinary experiences tailored to each event.
Our Journey
At The Sweet Portion, food is more than a service, it is an experience. Whether through a plated dessert or a full catering proposal, we focus on craftsmanship, aesthetics, and intentional flavor. Each creation is designed to generate value for our clients, enhance their brand, and leave a lasting impression on their guests.
Our Philosophy
Our Values
Everything we create is guided by the principles that define our brand:
Handcrafted Quality
Every product reflects care, technique, and artisanal execution.
Creativity & Innovation
We combine classic flavors with modern presentation and original recipes.
Attention to Detail
From ingredients to final presentation, excellence is intentional.
Responsibility & Consistency
Reliable service and consistent quality are essential to our partners.
Commitment to Clients
We build long-term relationships based on trust, service, and shared standards.
Who We Serve & Partner With
At The Sweet Portion, we believe the best results come from strong partnerships. We work alongside restaurants, cafés, hotels, event planners, and corporate teams who share our commitment to quality, consistency, and presentation.
Our partners rely on us as a trusted culinary ally, whether integrating our artisanal desserts into their menus under their own brand, or collaborating with us to create memorable catering experiences for social and corporate events. Each partnership is built on trust, flexibility, and a shared attention to detail that elevates the final experience for their guests.
We’re ready to help you bring excellence to your table. Tell us about your restaurant, café, or event, and together we’ll craft a dessert experience that reflects your brand.